Wednesday 15 May 2013

Rhubarb



For this week's Nature in the Home post (theme: pink).




Rhubarb cut from the garden, photographed, chopped up and stewed - all within the past hour. Complete with brown papery bits at the bottom (removed before cooking - I'm no Hugh Fearnley Whittingstall). Tomorrow's breakfast sorted!

8 comments:

  1. Yum! What a lovely crop of rhubarb x

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  2. Hoping more grows in its place!

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  3. Stewed rhubarb, yum! With unsweetened goats yoghurt for me please :)

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    Replies
    1. The syrup is now a great colour too... and tastes lovely.

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  4. Sounds so good, I can't wait for mine to be big enough to pick!

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  5. I think it might be one of those things where if you pick it, you get more... possibly. The stems were quite young and thin so you might not have to wait too long!

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  6. Gorgeous! Hope you had a delicious breakfast!x

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    Replies
    1. I did - two, in fact! Fingers crossed the gooseberries make an appearance this year...

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